ULU

The Bread fruit - A staple food in all of Polynesia

Traveling across the pacific, ancient navigators traveled, cultivated and indulge the Ulu as a primary food source formally known as a "canoe plant" that has traditionally passed down and replanted across the islands. Now, thriving in its nature, the Ulu plant continues to grow and sustain in its benefit not only as a valuable food source but a symbol of longevity and a remembrance of how our ancestors thrived.


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